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Dase Kitchen
A Feast
Worth Every
Bite
From our open firewood kitchen to your table — amala, jollof, akpu and more, crafted with passion and the soul of West African hospitality.
9+
Dishes
4.8★
Rating
30 min
Avg. Prep
Explore Our Menu
Taste the Difference
Each dish tells a story of culture, craft, and carefully sourced ingredients — order directly and pay securely.
PopularAmala & Ewedu Soup
Silky-smooth yam flour amala served with fresh ewedu (jute leaf) soup, gbegiri and assorted cow meat in rich palm oil stew.
3,200
Chef's PickAkpu & Egusi Soup
Fermented cassava fufu (akpu) served with thick, rich egusi soup loaded with goat meat, cow tripe and dried fish in palm oil.
3,800
PopularJollof Rice
Legendary smoky firewood jollof rice cooked low and slow in rich tomato-pepper base. Served with fried plantain and coleslaw.
3,500
White Rice & Stew
Fluffy long-grain white rice served with rich tomato-based Nigerian beef stew, fried plantain and a side of coleslaw.
2,800
NewSemo & Egusi Soup
Smooth semolina swallow paired with our signature egusi melon seed soup cooked with assorted meats, crayfish and leafy vegetables.
3,400
Chef's PickDase Fried Chicken
Juicy bone-in chicken pieces marinated in Nigerian spices, double-dipped and deep-fried to a golden crispy perfection. Served with pepper dip.
4,200
PopularPounded Yam & Bitterleaf Soup
Hand-pounded yam served with Igbo bitter leaf soup cooked with assorted cow meat, dry fish and traditional spices.
4,000
Chef's PickGoat Meat Pepper Soup
Tender goat meat simmered in a fragrant broth of Cameroon pepper, uziza leaves, ehuru and traditional pepper soup spices. Soul-warming.
4,500
Dine With Us Tonight
Reserve a table or order in-room. The Dase Kitchen experience comes to you.